11:00 AM – 4:00 PM Saturday and Sunday
Brunch Includes One Complimentary Bloody Mary, Mimosa, Screwdriver, Glass of Wine, Juices or Soda.
To Start
| Homemade Soup du Jour | Cup $3.75, Bowl $5.00 |
| French Onion Soup | $5.75 |
Entrees |
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| Eggs Benedictine Lightly poached served on a toasted English muffin topped with champagne hollandaise sauce. | $11.50 |
| French Toast Brioche style bread dunked in cinnamon sprinkled egg batter & pan-fried with Bacon or Irish Sausage. | Bacon $8.50 Sausage $10.50 |
| Omelette Du Jour Combination of two fillings with choice of cheese. | $10.00 |
| Steak and Egg 8oZ Sirloin Steak cooked to your liking with two eggs any style. | $15.50 |
| Irish Breakfast Two eggs any style, served with Irish sausage, bacon, black & white pudding and fried tomatoes. | $12.95 |
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| Waffles – Straight from the waffle iron served with fresh fruit & Maple Syrup – With Bacon or Irish Sausage. | Bacon $9.50 Sausage $11.95 |
| Pancakes Straight from the Griddle served with fresh fruit & Maple Syrup With Bacon or Irish Sausage. | Bacon $9.50 Sausage $11.95 |
| Tuna Salad Melt Tuna Salad on a toasted English muffin with melted Swiss cheese served with salad or fries. | $11.50 |
| Hamburger Platter Served with sliced onion, tomato, lettuce and fries. | $8.50 |
| Ravioli Du Jour Served with garlic bread. | $13.00 |
| Poached Salmon Salad Cold Poached Salmon served on a bed of fresh spinach with sun dried tomato mayonnaise. | $13.00 |
| Crab Cake Pan roasted, served with spicy Cajun tartar sauce & side salad. | $9.50 |
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Coffee, Tea, Espresso, Cappuccino & Hot Chocolate are also available |
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