Eamonn’s Dinner Menu
Eamonn’s Appetizers
| Du Jour. |
Cup $3.75 Bowl $5.00 |
| Baked French Onion Au gratin. |
$6.00 |
| Crisp Flash-Fried Calamari with a spicy tomato sauce & yogurt dill dipping sauce. |
$9.00 |
| Baked Clams Casino stuffed with garlic herb and topped with bacon. |
$8.50 |
| Shrimp Cocktail. |
$12.00 |
| Pan Roasted Crab Cake served over a bed of greens with Cajun tartar sauce. |
$10.00 |
| Sliced Tomato & Fresh Mozzarella served basil with olive oil and balsamic vinegar. |
$8.00 |
| Sauteed Mussels with white wine cream sauce or spicy tomato sauce. |
$11.00 |
| Breaded Garlic Mushrooms stuffed with a garlic cream cheese, fried to perfection and served with a lemon dipping sauce. |
$8.00 |
Eamonn’s Salads
| Grilled Portobello Mushrooms on a bed of mesculin mixed greens and marinated roasted red pepper with balsamic vinegar. |
$10.00 |
| Classic Caesar Salad also with chicken or chili rubbed shrimp.With Chicken $11.00 – With Shrimp $13.50 |
$7.00 |
| Cobb Salad grilled chicken, bacon, mushrooms, avocado, crumbled blue cheese, hard boiled egg on a bed of mixed greens. |
$12.50 |
| Seven Shade of green House Salad with your choice of dressing. |
$7.50 |
| Seafood Waldorf with shrimp, salmon and crab tossed with apples, walnuts & celery mixed with a light mayonnaise sauce. |
$12.00 |
| Cold Poached Salmon Salad served over a bed of fresh spinach and sun dried tomato mayonnaise. |
$13.00 |
| Grilled Pesto Chicken served with arugula salad. |
$11.50 |
| Rosettes of Smoked Salmon homemade brown bread. served with mixed greens. |
$13.25 |
Eamonn’s Pasta’s
| Fettuccine with Grilled Chicken served in pesto cream sauce also with shrimp. With Shrimp $15.00 |
$13.00 |
| Eggplant Parmigiana over linguine with marinara sauce. |
$13.00 |
| Ravioli Du Jour served with toasted garlic bread (please ask your server). |
$13.00 |
| Penne a la Vodka in an Absolute Vodka sauce also with chicken.With Chicken $13.00 |
$11.00 |
Having a PARTY? Let Eamonn’s host it. Call 7178-596-4969 or email us for details
Eamonn’s Entrees
(All entrees served with Vegetables and a choice of Potato or Rice)
| New York Shell Steak grilled to perfection with either peppercorn or Gaelic sauce. |
$21.50 |
| Pan Roasted Rack of Lamb with a Dijon herb crust topped with a rosemary jus. |
$22.50 |
| Baked Atlantic Fillet of Salmon with a mango and pineapple salsa served over a bed of sauteed spinach . |
$17.95 |
| Grilled Pork Chop served with tomato basil cream sauce. |
$15.00 |
| Fillet of Sole Oreganata lightly dusted with a herb crust in white wine and lemon. |
$15.95 |
| Pan Roasted Chicken Breast with a curry flavored cream sauce and stir fry vegetables. |
$15.95 |
Eamonn’s Traditional Fare
| Chicken Curry served with boiled rice or French Fries. |
$13.50 |
| Chicken Pot Pie chunky pieces of chicken with a ragout of vegetables in a cream sauce topped with puff pastry. |
$12.00 |
| Shepherds Pie our own special recipe topped with mashed potatoes and fresh vegetables. Also with with Irish Peas or beans $2.00 |
$12.00 |
| “Bangers & Mash” Irish Sausage and Mashed Potatoes served with a traditional homemade onion gravy. |
$12.00 |
| Irish Stew a rustic stew with tender chunks of meat and heart vegetables. |
$15.50 |
| Fish and Chips Tempura battered fillets of cod served with tartar sauce. |
$12.00
|
| Irish Sampler A selection of Irish Stew, Shepherds Pie and Corned Beef & Cabbage. |
$15.00
|
| Side Order of Irish Peas or Beans |
$2.00
|
Eamonn’s Desserts
| Apple Pie |
$7.00 |
| Key Lime Pie |
$7.00 |
| Carrot Cake |
$7.00 |
| Vanilla Cheese Cake |
$7.00 |
| Apple Pie a la mode |
$8.00 |
| Warm Brownie with Vanilla Ice cream |
$7.00 |
| Tartufo |
$7.00 |
| Carrot Cake |
$7.00 |
| Vanilla Ice Cream |
$6.00 |
| Chocolate Ice Cream |
$6.00 |
Eamonn’s After Dinner Drinks
| Tea |
$2.25 |
| Coffee |
$2.25 |
| Decaffeinated Herbal Tea |
$2.25 |
| Espresso |
$3.75 |
| Cappuccino |
$4.50 |
| Irish Coffee |
$8.00 |
| Baileys Coffee |
$8.00 |
| Mexican Coffee |
$8.00 |
