Eamonn's A la carte Brunch Menu

11:00 AM - 4:00 PM Saturday and Sunday

Brunch Includes One Complimentry Bloody Mary, Mimosa, Screwdriver, Glass of Wine, Jucis or Soda.

To Start

Homemade Soup du Jour - Cup $3.75, Bowl $5.00
or
French Oinion Soup - $5.75

Eggs Benedictine - $11.50
Lightly poached served on a toasted English muffin topped with champagne hollandaise sauce.

French Toast – $8.50 - with bacon or Irish sausage $10.50
Brioche style bread dunked in cinnamon sprinkled egg batter & pan-fried.

Omelette Du Jour - $10.00
Combination of two fillings with choice of cheese.

Steak and Egg - $15.50
8oZ Sirloin Steak cooked to your liking with two eggs any style.

Irish Breakfast – $12.95
Two eggs any style, served with Irish sausage, bacon, black & white pudding and fried tomatoes.

(Above Entrees Served with Home Fried Potatoes)

Waffles - $9.50 - with bacon or Irish sausage $11.95
Straight from the waffle iron served with fresh fruit & Maple Syrup.

Pancakes - $9.50 - with bacon or Irish sausage $11.95
Straight from the Griddle served with fresh fruit & Maple Syrup.

Tuna Salad Melt - $11.50
Tuna Salad on a toasted English muffin with melted Swiss cheese served with salad or fries.

Hamburger Platter - $8.50
Served with sliced onion, tomato, lettuce and fries.

Ravioli Du Jour - $13.00
Served with garlic bread.

Poached Salmon Salad - $13.00
Cold Poached Salmon served on a bed of fresh spinach with sun dried tomato mayonnaise.

Crab Cake - $9.50
Pan roasted, served with spicy Cajun tartar sauce & side salad.

Coffe, Tea, Espresso, Cappucino & Hot Chocolate are also available