Eamonn's Mothers Day Dinner

Sunday May 11th, 2008

Served From 12 noon - 12 Midnight

APPETIZERS

Classic French Onion Soup .

Fresh Mozzarella & Sliced Tomato, Topped with basil, olive oil & balsamic vinegar.

Clams Casino, baked clams topped with bacon.

Home Made Corn Chowder Soup

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Lemon Sorbet

Roasted Rack of Lamb, cooked to your liking over a bed of sauteed spinach served with a fresh mint rosemary sauce.

Pan Roasted Trout, served with Dijon mustard cream sauce.

Roasted Prime Rib, cooked to your liking and served with gaelic or peppercorn sauce.

Heart Shaped Ravioli, stuffed with lobster and served in a Vodka sauce, topped with toasted garlic bread.

All entrees are served with vegetables & choice of Potato or rice.

Homemade Apple Pie

Raspberry Cheesecake

Key Lime Pie

Homemade Profiteroles

Complete Dinner $25.95

Children 12 & Under $ 10.95