St Patrick's Day At Eamonn's Menu
Served all day March 17th - Menu Special on March 12th.
Soup
Cream Of Potato & Leek with Chopped Chives .
Or
Fish Chowder
Cup $3.75 - Bowl $5.00
Appetizers
Smoked Salmon on Home Made Brown Bread. - $13.25
Garlic Stuffed Mushrooms. - $8.00
Pan Roasted Crab Cakes - $9.50
Served with mesculin greens.
Oysters Rockefeller.- $11.00
Entrees
Lamb Stew -$16.95
Ragout of steamed vegetables and potatoes in a lamb jus.
Beef Stew -$16.95
Ragout of steamed vegetables and potatoes in a beef jus.
Shepherd's Pie -$13.00
Seasoned ground beef topped with creamed mashed potato and vegetables.
Bangers & Mash -$12.50
Irish pork sausage over creamed mashed potato with and onion gravy
12 0z NY Sirloin Steak -$21.50
Mashed potatoes and mixed vegetables, with a a choice of peppercorn or gaelic sauce.
Corned Beef & Cabbage -$16.95
Traditional Irish holiday meal with Boiled Potatoes.
Corned Beef Sandwich -$13.00
On rye toast, served with salad or fires.
Gaelic Chicken - $16.00
Pan Roasted Chicken Breast in an Irish Whisky cream sauce including mushrooms & onions. Served with mash potatoes and mixed vegetables.
Baked Salmon on the Shannon - $17.95
Served on a bed of sauteed spinach, Topped with a chive cream sauce.
Eire Fish & Chips - $13.00
Fresh Cod, battered and fried.
Desserts
$7.00
Home Made Apple Pie
Sherry Trifle
Baileys Cheesecake.